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ZUCCHINI CAKE | |
3 c. flour 2 tsp. cinnamon 1 tsp. baking soda 1 tsp. salt 3/4 tsp. baking powder 3/4 tbsp. lemon juice 2 c. grated zucchini 1 c. pecans 1 c. raisins 2 c. sugar 1 c. salad oil 4 eggs Beat together sugar, oil, then eggs, one at a time. Add other ingredients and blend well. Pour into a well greased long cake pan. Bake at 400 degrees for 45 to 60 minutes, or until done. |
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