Results 71 - 80 of 104 for squash cake

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Simmer squash in frozen apple juice until ... Frost if desired. May be baked in two loaf pans and used as bread. Good spread with cream cheese.

Lay grated zucchini on paper ... rest of the ingredients together with the zucchini. Make cakes. Fry in shortening until browned on both sides.

Melt chocolate and oil in ... 2 (9 inch) cake pans. Bake on middle shelf ... may use the chocolate recipe for frosting on Hershey's cocoa can.

Peel squash, remove seeds, grind. Mix ... cheese. Frost and store in refrigerator. Mix until thick. Poke holes in cake and pour over. Do not cool.

Mix first 6 ingredients. Shape into small cakes. Roll in flour and fry in shortening until brown. Serve hot or cold.



Preheat oven to 350 degrees. ... flour 2 (9-inch) cake pans. Divide the batter between ... toothpick comes out clean. Cool completely before frosting.

Beat eggs. Add sugar and beat well. Add oil, squash and remaining ingredients. Mix and ... angel pan. Bake at 325 degrees 45 minutes - 1 hour.

Cream egg whites, honey and ... 1/2 inch) round cake pans. Bake in 350 degree ... saucepan and cook 5 minutes. Remove from heat and cool. Frost.

Blend oil and sugar. Add ... blend well. Add squash, raisins, pineapple and pecans. ... Add 1 teaspoon vanilla; blend well. Brush top and sides.

Mix all ingredients together. Form mixture into individual serving patties; roll in bread crumbs. Fry patties until crispy and golden ...

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