Results 61 - 70 of 104 for squash cake

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350 degrees. Using a bundt ... 1 hour until cake tests done. Cool 10 to ... from pan. (Plain cake freezes well. Spread with Cream Cheese Frosting.

Preheat oven to 350 degrees. ... in the grated squash. Pour into greased and floured 9 x 13 cake pan. Sprinkle with crunchy topping ... over the cake batter.

Cream together mayonnaise, oil, sugar and vanilla. Add eggs and sour milk. Beat together. Add flour, cocoa, spices and salt. Beat until ...

Fry in deep fat.

Mix well and make into cake. Flour on both sides, frying in hot grease until brown. I put a little salt over zucchini to get water out.



Add together and mix well. ... degrees for 40-50 minutes. Can frost, serve plain or with ice cream. Beat ingredients until stiff and frost cake.

Make cake according to directions, adding Jello ... icing ingredients in mixer until smooth. Garnish top of cake with fresh strawberry halves.

On wax paper, sift together the flour, baking powder, baking soda, cinnamon and salt. On another piece of wax paper mix together the ...

Mix squash, sugar, oil and eggs. ... package cream cheese, 1/4 cup soft butter, 2 cups powdered sugar, and 1 teaspoon vanilla. Frost cool cake.

Mix. Mix first 4 ingredients together with mixer. Add remaining ingredients. Grease and flour bundt pan. Bake 55 minutes at 350 degrees.

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