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Results 1 - 10 of 61 for grape-nut pudding
In a mixing bowl, beat together sugar and butter, then combine remaining ingredients. Butter a casserole dish; transfer mixture and spread ...
Note: Scalded milk means almost ... salt, vanilla and Grape Nuts. Beat until mixed. Add ... degrees 25 minutes or until done. Recipe can be doubled.
Pour hot milk over grape nuts in a glass baking dish. ... at 350 degrees for 30 minutes or until a knife inserted in the center comes out clean.
In baking dish, sprinkle Grape-Nuts into milk. Let stand while ... 350°F for 30 to 35 minutes. Pudding should be firm. Good with Cool Whip.
Beat the eggs until frothy. Add the sugar and the milk; beat for 2 minutes. Add Grapenuts and if you prefer nutmeg or cinnamon. Put the ...
Place in saucepan the water, ... stove and add grape-nuts, walnuts and vanilla. Pour ... dishes to cool. Serve with whipped cream or Kool Whip.
Scald 1/2 of the milk, put the Grape Nuts into a buttered casserole dish. ... Pour over the Grape Nuts and milk. Bake for 1 hour at 350 degrees.
Beat together the eggs and sugar. Add Grape-Nuts, butter, vanilla, salt and milk. Mix well. Bake in dish set in pan of hot water in 350 degree oven.
Heat oven to 350 degrees. ... in milk. Add Grape-Nuts, pour into baking dish ... clean. Remove baking dish from pan of water. Serve warm or cold.
Combine all ingredients and pour into greased casserole. Bake casserole by placing in a pan of water at 375 degrees for 45 minutes to 1 ...
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