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Results 41 - 50 of 61 for grape-nut pudding
Beat all, except Grape Nuts and vanilla together; add them and turn into double boiler. Cover and let cook over hot water 45 minutes.
Add Grape Nuts to scalded milk; cool. Add ... buttered baking dish. Place dish in pan of hot water. Bake in moderate oven until firm, 350 degrees.
Beat eggs. Add the next ... minutes. Stir. Combine Icing ingredients in sauce pan. Cook over low heat until thick. Let cool. Pour over cool pudding.
Heat the milk in double ... the eggs, sugar, Grape-Nuts and the vanilla. Stir into ... cover. Serve warm or cold with whipped cream or ice cream.
Soak the Grape-nuts in the skim milk for ... eggs, vanilla, sugar, salt and raisins. Stir together. Bake in a 350 degree oven for 30-35 minutes.
Mix sugar, Grape Nuts and vanilla. Combine eggs with ... beat. Add milk; stir. Bake in greased 2 quart casserole at 375 degrees about 45 minutes.
Scald milk, add Grape-Nuts. Allow to cool slightly ... degrees for 30 minutes or until knife comes out clean when tested. Cool. Serve with Cool Whip.
Heat milk and Grape-Nuts together in double boiler. Add beaten eggs and sugar to hot Grape-Nut mixture. Add remaining ingredients.
Cook tapioca in water until ... sugar. Cook 10 minutes more. Remove from fire, add salt, Grape-Nuts and flavoring. Serve with cream, if desired.
Combine eggs, sugar, salt and vanilla in bowl. Add scalded milk gradually; mix thoroughly. Pour into 1 1/2 quart casserole or custard cups. ...
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