GRAPE NUT PUDDING 
2 eggs
1/2 c. sugar
1 c. Grape Nuts
3 c. milk
1 c. raisins
1 c. walnuts
1 tsp. vanilla

ICING FOR PUDDING:

1 c. sugar
2 tbsp. flour
1 tsp. vanilla
2 tbsp. butter
1 c. water

Beat eggs. Add the next 6 ingredients. Bake at 350 degree oven in a glass baking dish until thick about 45 minutes. Stir.

Combine Icing ingredients in sauce pan. Cook over low heat until thick. Let cool. Pour over cool pudding.

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“GRAPE NUT PUDDING”

 

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