APPLE RHUBARB PIE 
Your favorite 2 crust recipe
2 1/2 c. Granny Smith Apples, peeled and cut into chunks
2 1/2 c. rhubarb, cut into 1/2 inch pieces
1 c. sugar
6 tbsp. all purpose flour
1/4 c. lemon juice
2 tbsp. honey
1/4 tsp. ground nutmeg
1/4 tsp. ground mace
1/4 tsp. ground cinnamon

Line a pie plate with pastry. For filling, combine all other ingredients, cover with second crust. Bake at 450 degrees for 15 minutes, then turn down the oven to 350 degrees for 25 more minutes.

 

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