6-8 apples, pared, cored & thinly sliced Or enough to fill a 9" pie plate (Red Delicious is best)
3/4 c. sugar
2 tbsp. all-purpose flour
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 tbsp. butter
Pastry for 2 crust 9" pie (your favorite recipe)

Peel and slice apples, rinse and set aside to drain. Combine sugar, flour and spices together. Mix with apples, coating the apples. Line 9 inch pie plate with pastry. Fill with apple mixture. Fill pie plate extra full as this cooks down. Dot apples with butter. Put top crust on, seal around edges. Cutting slits for steam escape. Bake at 400 degrees for 50-60 minutes or until done. My granddaughters love this.