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Results 1 - 10 of 51 for vanilla cream meringue cake
Gold cakes are tricky to make because ... milk and add vanilla to it. Set aside until ... aside until needed. Cream shortening until it is rich ... paper. Pile a meringue on each cake. To make ... spoonfuls over the top.
Even an angel food cake, perfect as it is, ... until foamy. Add cream of tartar. Beat egg whites ... desired, cover with meringue topping (see below) after baking ... stands high and stiff.
Make cake the day before you need ... whites for the meringue. The next day, cut ... egg whites with cream of tartar until foamy. Beat ... underbeat. Stir in vanilla. Spread the meringue around ... meringue is golden brown.
Butter and flour the sides ... Whisk in the vanilla essence and vinegar, then fold ... top of the meringue will be crisp and the ... hours before serving; cake will then cut into portions without splintering. Whisk the cream, sweeten and flavour with ... in a food processor.
Crumble together first 3 ingredients and press into cake pan. Mix custard and pour ... Then cover with meringue. Bake until meringue is golden brown.
Combine sour cream and milk; set aside. Heat ... 1 1/2 inch cake pans. Mix butter, sugar, eggs, ... of tartar and vanilla until foamy in large mixer ... and filling. Spread meringue over sides and top of ... serve. Yields: 1 cake.
Do not preheat oven. Butter ... egg whites with cream of tartar until they hold ... time, beating; beat meringue until it is very glossy ... peak. Fold in vanilla. Divide meringue between pans, ... peaks. To assemble cake, use a large round ... with their own spoons.
Cream 1/4 cup butter; gradually add ... addition. Stir in vanilla. Pour batter into a ... 9 inch round cake pan. Bake at 350 degrees ... minutes or until meringue peaks are lightly browned. Yield: one 9 inch cake.
Heat oven to 275 degrees. Grease 2 (9 inch) round cake pans. Beat egg whites in ... lifted. Beat in vanilla and vinegar until well blended. ... less puffed. Whip cream in medium bowl until soft ... Assemble: Remove 1 meringue layer from pan onto serving ... 8 hours or overnight.
Heat oven to 275 degrees. ... inch) round layer cake pans. In large bowl, beat ... lifted. Beat in vanilla and vinegar until well blended. ... less puffed. Whip cream in a medium-size bowl with ... assemble, remove one meringue layer from pan to serving ... day before serving though.
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