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Results 31 - 40 of 51 for vanilla cream meringue cake
A striking ivory-white cheesecake. Handle ... high speed until meringue forms soft glossy peaks. Beat cream cheese, remaining 1/2 cup sugar and the vanilla in a large bowl until ... 45 minutes. Remove cake to rack. Turn oven to ... for 4th of July.
32. DIRT CAKE
Beat egg whites and salt ... lightly fold into meringue with lemon juice. This mixture ... finish with whipped cream and a few red raspberries. ... sauce. Enjoy! Bon Appetit!
Cream butter and sugar. Beat egg ... for 35-40 minutes. Beat meringue until stiff. Pour over pie and bake at 350 degrees until delicate brown.
34. ANGEL FOOD CAKE
Heat oven to 375°F. Have ... Measure egg whites, cream of tartar and salt into ... Continue beating until meringue holds stiff peaks. Fold in ... cream. Add berries. Enjoy!
Beat egg whites until soft ... powder and salt. Cream butter. Gradually add 1 c. ... Combine milk and vanilla. Add alternately with the ... addition. Pour into meringue-lined pan. Bake at 325°F ... 20 minutes. Loosen cake with spatula; cool 30 minutes ... 50 to 60 minutes.)
36. DAFFODIL CAKE
Heat oven to 375 degrees. ... beat egg whites, cream of tartar, and salt until ... high speed until meringue holds stiff peaks. In small ... let hand until cake completely cool. Spread cake with one of the following glazes.
Combine chocolate and water in ... and set aside. Cream butter, vanilla and 1 1/2 cups sugar ... Add large spoonful meringue to cake batter and beat in. Add ... in refrigerator until served.
In heart shaped pan or ... paper. Press ice cream or frozen yogurt into it. ... well. Blend in vanilla, nuts, and seeds. Pour ... in honey until meringue holds stiff peaks when beater ... soften slightly before cutting.
Melt 1/3 cup of butter ... a time, until meringue stands in soft peaks. With ... and juice and vanilla. Blend in flour mixture alternately with sour cream and the two tablespoons of ... invert over serving platter.
Mix crust ingredients together and ... heat, stir in vanilla and cool to lukewarm. Meanwhile, ... forms a stiff meringue. Set aside. With same beater, beat cream cheese with egg yolk mixture ... until firm. While cake is chilling, prepare Apricot Glaze. ... Glaze. Makes 10-12 servings.
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