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Results 21 - 30 of 51 for vanilla cream meringue cake
Beat egg whites until soft ... Beat in salt, cream of tartar and sugar. Gently ... paper. Bake at 300 degrees for 25 minutes. Makes 3 to 4 dozen.
In a mixer bowl, cream together butter and 1/2 cup ... and 1/2 teaspoon vanilla. Beat with electric mixer ... from pans. Turn cake layers. For Filling: Combine whipping ... layer, top with meringue side up. Chill. Serves 8.
Resift flour with baking powder ... in 1 teaspoon vanilla. Set aside. Cream shortening with remaining 1/2 cup ... and floured 8" cake pans. Top each with half the meringue and sprinkle with pecans. Bake ... well drained crushed pineapple.
Cream shortening, gradually add sugar and vanilla, creaming until fluffy. Beat ... each piece with strawberries and whipped cream or ice cream.
Preheat oven to 350 degrees. ... juice 1 tsp. vanilla Beat until mixture forms a ... bowl: 1 tsp. cream of tartar 1 tsp. salt ... Continue beating until meringue is firm and holds up ... ready to garnish cake knock out of pan and ... until ready to serve.
26. CHOCOLATE CAKE
An Experience. I think with ... usual modesty, this cake is possibly the best cake ... c. finely ground vanilla wafer crumbs (I like Pepperidge ... whites Pinch of cream of tartar 1/4 c. sugar ... the egg white meringue into the yolk batter to ... hours to a day.
27. POPPY SEED CAKE
Scald the milk in a ... the poppy seed, vanilla and scalded milk in a ... Beat until the meringue is stiff and shiny, about ... meringue into the cake batter, then fold in the ... with 3/4 cup cream cheese icing; chill in refrigerator ... 1/2 to 3 cups.
Beat egg whites with cream of tartar and salt until ... stiff peaks. Set meringue aside while you mix the ... inch angel food cake pan and bake 60 minutes ... remove cake from pan.
Mix together cake flour and sugar; add egg ... lemon juice and vanilla; beat until a smooth ... beat egg whites, cream of tartar and salt until ... continue beating until meringue is firm and stands in ... caramel crisp. Serves 8.
30. ANGEL FOOD CAKE
Heat oven to 375°F. Stir ... beat egg whites, cream of tartar and salt until ... high speed until meringue holds stiff peaks. Gently fold in vanilla. Sprinkle flour-sugar mixture (1/4 ... 30 to 35 minutes.
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