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Results 41 - 50 of 51 for vanilla cream meringue cake
Cream shortening, add sugar gradually and ... lemon extract and vanilla. Pour into 8 x ... on top of cake batter. Bake about 40 minutes ... real easy to make.
In the bowl of an electric mixer, cream together the butter and 1/3 ... Beat in the vanilla. In another bowl, beat ... and beat the meringue until it holds stiff glossy ... and bake the cake in the middle of a ... pan. Yield: 12 servings.
Cream butter, sugar and egg yolks. ... peaks form. Spread meringue over batter (meringue needs to ... Keeps very well covered in the refrigerator.
44. BLITZ TORTE CAKE
Cream shortening and add 3/4 cup ... egg yolks and vanilla. Sift flour once before ... in 2 layer cake tins. Make meringue by beating egg whites until ... between layer of cake.
Combine crumbs, sugar and butter ... sugar, water and cream of tartar in a small ... fluffy, beat in vanilla and lemon rind. Add 1/4 of meringue to cheese mixture, stir to ... for blueberries.) 12 servings.
Sift together 3 times flour ... Measure egg whites, cream of tartar and salt in ... Continue beating until meringue holds stiff peaks. Fold in 1 1/2 teaspoons vanilla and 1/2 teaspoon almond flavoring. ... ungreased angel food cake pan, gently cutting through batter ... degrees for 30-35 minutes.
Sift flour and cocoa together. ... as for making meringue. (Feel meringue between thumb ... until done, about 45 minutes (check with a toothpick).
Mix dry ingredients together. Cream shortening and egg yolk and ... and fluffy. Add vanilla to milk. Add half of ... and cover with meringue almost to edge. Bake cake at 350 degrees for 45 minutes.
Cream shortening. Add 1 1/2 cups ... smooth. Blend in vanilla. Make a meringue by beating egg whites until ... minutes in moderate oven, 350 degrees.
50. CENTENNIAL CAKE
With butter use 1 1/2 ... continue beating until meringue will hold up stiff peaks. Cream shortening; add 2 cups of ... until smooth. Add vanilla, then add meringue and ... before spreading over cake. Combine egg whites, sugar, ... thick enough to spread.
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