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Results 1 - 10 of 10 for fish baccala
Saute onions, garlic, and celery ... 20 minutes. Add baccala and cook another 20 minutes, then add pitted and drained olives. Serve and enjoy!
Soak fish in cold water 2 days ... aluminum foil and bake at 350 degrees for 20 minutes. Remove foil; continue to bake 10 minutes. Serve at once.
Boil fish in large kettle until tender. ... onions and peppers. Squeeze on juice from lemon. Sprinkle with oil and vinegar. Toss lightly and serve.
4. BACCALA
Soak fish in cold water 2 days ... lemon juice, garlic, pepper, olives, pickle peppers and parsley. Spread mixture over fish and chill. Serves 4.
Use a 2 quart or ... ingredients with the fish and potatoes on top. Cover ... potatoes are done, stirring often. Remove and serve. Makes 4 servings.
6. BACCALA
Soak the baccala for 24 hours. Change the ... over sauce, then fish, olives, capers and anchovies. ... 45 minutes, until fish is soft and flaky.
Cut baccala into 4 x 6 inch ... each side. Remove fish, add tomatoes, parsley and ... Because of the extreme saltiness of this fish, do not add salt.
Cut baccala into 4 to 6 inch ... olive oil. Brown fish well on both sides. Drain ... cover skillet and keep over very low heat for 10 minutes.
Cut the fish into bite-size pieces. Mix together ... until most of the liquid is absorbed. Do not stir. Serve with boiled potatoes or polenta.
Soak cod in cold water ... over low heat 30 minutes or until fish is cooked. Carefully turn fish after 15 minutes. Serve from pot. Serves 4-6.
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