1 lb. salted cod fish
1/4 c. olive oil
1 lemon (juice)
1/2 tsp. pepper
2 cloves minced garlic
1/2 c. black olives
1/2 c. Spanish olives
1 c. pickle peppers, sliced
1 tbsp. fresh parsley, chopped

Soak fish in cold water 2 days prior to preparation. Change water frequently. Rinse fish in cold water several times. In a large pan add fish and cover with water. Heat over medium heat until fish starts to flake. Drain water; remove from pan. Chop fish into bite-size pieces.

In a separate bowl combine oil, lemon juice, garlic, pepper, olives, pickle peppers and parsley. Spread mixture over fish and chill. Serves 4.