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GRAPE NUT PUDDING | |
2 eggs, beaten 2 c. milk 1/2 c. sugar (scant) 1/2 c. Grape Nuts (scant) 1 tsp. vanilla Combine all ingredients and pour into greased casserole. Bake casserole by placing in a pan of water at 375 degrees for 45 minutes to 1 hour. |
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