6 eggs
1/2 c. sugar
1/2 c. Grapenuts
Nutmeg-cinnamon
Whipped cream-Cool Whip
1 qt. milk
1 tsp. vanilla

Beat the eggs until frothy. Add the sugar and the milk; beat for 2 minutes. Add Grapenuts and if you prefer nutmeg or cinnamon. Put the casserole in a pan of water and bake at 350 degrees for 50 minutes or until knife comes out clean. Serve warm or cold. Top with whipped cream or Cool Whip.