Results 21 - 30 of 104 for squash cake

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Mix all ingredients and put ... 300 degrees until cake tester inserted in center of ... degrees for 8 to 10 minutes or until meringue is light brown.

In medium bowl mix flour, ... Then fold in squash, then cranberries. Spoon batter ... from pan and cool completely. Sprinkle with powdered sugar.

Mix dry ingredients. Mix eggs, oil, squash and vanilla. Add 1/2 cup ... sprinkle evenly on top. Bake until done, approximately 1 hour, at 350 degrees.

Grease bundt pan or tube ... is smooth. Fold squash and cranberries into batter, spoon batter in prepared pan. Bake cake 50 to 55 minutes. Cool ... on additional powdered sugar.

Beat eggs; add sugar, then squash. Add remaining ingredients and ... 15 minutes until cake has pulled away from sides ... 3 hours before serving.



Combine all in bowl. Blend, ... to 55 minutes. Cake will begin to pull away ... 15 minutes. Remove or sprinkle with powdered sugar if desired.

Sift dry ingredients; add oil, eggs and squash. Add pecans. Bake at ... FROSTING: Mix softened cheese and butter; add sugar. May add pecans if desired.

Grease a 10 inch Bundt ... smooth. Fold in squash and cranberries; spoon batter into pan. Bake cake 50-55 minutes or until cake ... powdered sugar if desired.

Sift dry ingredients together. Add ... hour and 15 minutes at 350 degrees. Mix well and spread on cake and sprinkle with chopped nuts and coconut.

Combine shortening with eggs and ... well. Lastly, add squash or rhubarb. Pour into greased ... last. Sprinkle on cake batter. Cake may be iced if desired.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index