3 c. finely grated zucchini
3 c. white sugar
1 c. Wesson oil
3 c. flour
1/2 tsp. salt
1 1/2 tsp. cinnamon
4 eggs
2 tsp. baking powder
1 c. pecans

FROSTING:

3 oz. Philadelphia cream cheese
2 - 2 1/2 c. powdered sugar
1/2 stick butter

Sift dry ingredients; add oil, eggs and squash. Add pecans. Bake at 350 degrees for 40 to 45 minutes.

FROSTING: Mix softened cheese and butter; add sugar. May add pecans if desired.