2 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. butter
4 lg. eggs
3 tsp. vanilla extract
1/4 tsp. almond extract
1 1/2 c. cranberries
2 c. grated butternut
Powdered sugar

In medium bowl mix flour, salt and powder. In large bowl, beat butter, sugar until fluffy. Add eggs to this one at a time and beat well after each. Beat in vanilla and almond. Add flour mixture to butter mixture. Then fold in squash, then cranberries. Spoon batter into greased and floured tube pan. Bake at 350 degrees for 50 to 55 minutes or until toothpick tester comes out clean. Cool 10 minutes on rack, then remove from pan and cool completely. Sprinkle with powdered sugar.