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Results 91 - 100 of 104 for squash cake
Beat eggs at high speed ... Roll towel and cake together. Unroll cake. Remove towel, ... cream cheese and vanilla together. Add sugar and vanilla.
92. PUMPKIN CAKE
Grease and flour a tube ... together. Pour entire mixture in pan. Bake 1 hour at 350 degrees. Cool well. Sprinkle powdered sugar on top of cake.
93. ZUCCHINI CAKE
Cream eggs, sugar, oil; mix ... 350 degrees for 1 hour in Bundt cake pan. Pour over hot cake. NOTE: Option to cook 45 minutes in 13 x 9 inch pan.
94. ZUCCHINI CAKE
Mix all ingredients together for cake. Pour into greased and ... Add vanilla and sugar. Frost while warm, not hot. Best if kept in refrigerator.
95. PUMPKIN PIE CAKE
Beat first seven ingredients together ... with the dry cake mix; pour 1 cup melted ... degrees for one hour. Top with whipped cream if desired.
Beat together all ingredientes, except cake mix, butter and nuts. Pour ... oven for 1 hour, no longer. Can top with whipped cream. Very good warm!
97. PUMPKIN CAKE
Mix all dry ingredients together. Add eggs, oil and pumpkin into dry mixture until blended. Add chocolate chips in with a spoon. Pour into ...
98. ZUCCHINI CAKE
Grease and flour a 9x13 ... until smooth. Frost cake. This is extremely moist, ... cups batches and freeze. Then just thaw when ready to use.)
99. ZUCCHINI CAKE
Mix all ingredients together. Bake 1 1/2 hours in 300 degree oven. 9x13 pan. Cool 2 hours before removing from pan.
Mix all above ingredients together after draining the squash good. Fry or bake.
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