Results 11 - 20 of 104 for squash cake

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Mix oil, sugar, spices, salt, pumpkin or squash, soda, eggs and flour; ... Pour into greased tube pan. Bake 1 1/2 hours or less at 300 degrees.

In a large mixing bowl ... raw unpeeled zucchini squash (squeezed in paper towel). Mix ... minutes or until cake tests done. Cool on rack ... and blend until smooth.

In bowl, cream butter and ... molasses, eggs and squash. Mix until smooth. Sift ... minutes or until cake tests done. Do not underbake. ... tablespoon brandy, if desired.

Grate squash with medium grater, making about ... with hot bacon grease or butter. Cook slowly to golden brown. Turn cakes and brown other side.

Grate squash, squeeze excess moisture out. Then add flour, meal, eggs, onions, and pepper. Form into cakes and fry until golden brown.



Mix all ingredients well. Drop by spoonfuls into heated grease in frying pan. Fry on medium heat until golden brown on both sides.

Sift the dry ingredients. Cream ... Stir in the squash. Pour into a greased ... degree oven until cake tests done when a toothpick ... 4 cups powdered sugar.

Stir together above ingredients. Beat ... sour cream. Add squash. Grease a Bundt pan. ... Drizzle when cool with lemon icing. Mix and ice cake.

Sift dry ingredients together. Make ... oil, eggs and squash. Cut in nuts and ... into 9x13x2 inch cake pan which has been greased ... your favorite white frosting.

Mix all ingredients and put ... 300 degrees until cake tester inserted in center of ... degrees for 8 to 10 minutes or until meringue is light brown.

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