2 medium yellow squash
1 tbsp. sugar
1 tsp. salt
1 egg
1/2 c. flour
1/2 tsp. baking powder

Grate squash with medium grater, making about 2 cups. Add sugar, salt, pepper and egg. Mix well, causing mixture to become quite juicy. Add flour and baking powder. More or less flour may be needed to obtain proper consistency for dropping by tablespoonfuls into frying pan with hot bacon grease or butter. Cook slowly to golden brown. Turn cakes and brown other side.