4 c. mashed squash
6 egg yolks
1/2 c. Pet milk
1 1/2 c. yellow cake mix
1 tbsp. vanilla
1 1/2 c. sugar

Mix all ingredients and put in a 13 by 9 inch pan. Cook at 400 degrees until almost done. Finish cooking 300 degrees until cake tester inserted in center of cake comes out clean. Cool.

TOPPING:

1 lg. instant vanilla pudding
6 egg whites

Prepare pudding according to directions and spread over cake. Cover with whipped egg whites (meringue). Bake at 400 degrees for 8 to 10 minutes or until meringue is light brown.