Results 51 - 60 of 104 for squash cake

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Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... Put the cooked squash through a strainer to be ... then cut into squares.

Combine in a medium bowl: In a separate bowl: Grease a pan or a pie plate. Peel and chop apple. Mix topping. Combine all dry ingredients ...

If desired add nuts, raisins and pineapple. Mix all ingredients. Bake 1 hour at 325 degrees.

Mix all together and fry on hot griddle. Good for breakfast or lunch.

Grease and flour bundt pan. Preheat oven to 350 degrees. Mix the first 4 ingredients in a large bowl. Sift flour, cinnamon, salt and baking ...



Beat egg and sugar. Mix ... dry ingredients plus squash, nuts, vanilla. Pour into ... or 8 inch cake pan. Bake at 300 degrees ... second day after baking.

Combine all ingredients, stirring in ... inch pan for cake, for 25 minutes at ... Lemon Glaze (see Carrot Cake recipe) or Cream Cheese Frosting:

Melt chocolate and oil in small saucepan over low heat. Cream butter until light; add sugar, eggs and vanilla. Beat well. Add melted ...

Mix all ingredients well. Take a handful of batter and make a pattie. Continue to make patties until all batter is used. Pan fry patties ...

Combine all ingredients together. Spread into 9x13-inch pan prepared with non-stick cooking spray. Bake at 350°F for 30 minutes or until ...

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