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MOM'S SQUASH CAKE | |
1/2 c. shortening 1 c. brown sugar 1 c. white sugar 2 beaten eggs 1 c. mashed pumpkin or squash 3 c. sifted cake flour 4 tsp. baking powder 1/4 tsp. baking soda Add alternately to the creamed mixture with 1/2 cup milk. Fold in 1 cup nut meats and 1 teaspoon maple extract. Bake in 3 layers at 350 degrees for 30 minutes. Cool. Frost with Harvest Moon Frosting (page 65). |
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