Results 11 - 14 of 14 for white squash cake

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Blend oil and sugar. Add ... blend well. Add squash, raisins, pineapple and pecans. ... Add 1 teaspoon vanilla; blend well. Brush top and sides.

Peel squash, remove seeds, grind. Mix ... cheese. Frost and store in refrigerator. Mix until thick. Poke holes in cake and pour over. Do not cool.

Mix all together and bake in 6 x 10 inch pan at 350 degrees for 25 minutes or until done. When baked, sprinkle powdered sugar over top.

Preheat oven to 350 degrees. Separate eggs, beat egg white until fluffy with 1 1/2 ... Add sugar, shortening, squash, flour, mixing well after ... brown, approximately 45 minutes.

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