2 pkgs. party finger rolls (Pepperidge Farms), slice off tops and lay aside
1 lb. chopped, thinly sliced and shredded ham
1/2 lb. cheese (Mozzarella or Swiss), shredded

Place on top of ham. Put tops of rolls back on. Spray outside of aluminum pan. Simmer and pour over rolls: 2 tsp. onion flakes 1 1/2 tsp. poppy seeds 1 1/2 tsp. dry mustard 1 tsp. Worcestershire sauce

Let set in refrigerator a few hours or overnight. Bake at 350 degrees until cheese melts.