2 pkgs. Pepperidge Farm Dinner rolls
8 oz. sliced ham
6 oz. Swiss cheese
1 stick melted butter
1 tbsp. mustard
1 1/2 tbsp. poppy seeds
1/2 tsp. Worcestershire sauce
1 tbsp. onion flakes

Slice rolls lengthwise through center. Layer with ham and cheese. Replace rolls in foil tray. Mix remaining ingredients and pour over rolls. leave uncovered until butter sets, then cover. Put in refrigerator overnight. Bake covered for 15 minutes at 350 degrees. Can be refrigerated 24 hours or frozen.