2 pkgs. finger rolls
8 oz. sliced ham
8 oz. sliced Swiss cheese
1 stick butter, melted
1 1/2 tsp. Dijon mustard
1 tbsp. Worcestershire sauce
3 tbsp. dried onion flakes
2 tbsp. poppy seeds

Mix butter, mustard, Worcestershire sauce, onion and poppy seeds. Slice rolls into two layers with long knife. Leave bottom layer of rolls in pan. Place slices of ham and cheese on bottom layer. Put top layer of rolls back on and pour sauce over each roll in pan. Cover with foil. Let set overnight. Bake in trays for 15 minutes at 350 degrees. Leave foil on while baking.