1 pheasant, cut up
1 c. white wine
1/2 c. mushroom halves
3 strips bacon, cooked, drained, crumbled
3 stalks celery, diced
3 carrots, sliced
1/2 c. orange juice
1 chicken bouillon cube
1 c. chicken consomme
2 c. seedless grapes

Flour bird and brown in skillet. Combine everything except grapes into casserole dish or Dutch oven while bird is browning. Put pheasant and grapes in. Cook at 350 degrees for 1 hour. 4 servings.