Results 1 - 10 of 54 for stuffed tenderloin

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Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony of ... easier slicing, the tenderloin may be frozen for about ... cutting into 2 slices.

I just started making this ... cutting board, cut tenderloin down the center, not all ... and chopped fresh pears in the sauce - great also!!

Preheat oven to 325°F. Dissolve ... hot water. Split tenderloin lengthways; do not cut all ... with mixture. Wrap stuffed tenderloin with strips of bacon, ... desired. Makes 6 servings.

Cut tenderloin lengthwise to within 1/2" of ... thoroughly. Spoon wine sauce over roast. Roast may be stuffed in advance; chill until ready to roast.

Make a slit the length of the tenderloin roast from one side to ... Serve several 1/4 inch thick slices for each serving. Makes 4 to 6 servings.



1. Melt butter in skillet. ... center of each tenderloin and stuff with stuffing, pack ... parsley and cherry tomatoes. Serve with brandied gravy.

Preheat oven to 350. Mix ... stuffing on each tenderloin patty. Roll up meat, place ... Bake in 350 oven 30-40 minutes or until done. Serves 4.

*STUFFING- Bring 1/3 c of ... then set aside. *TENDERLOINS- Rinse each one, pat ... with cider until meat is browned. Discard bacon if desired.

Heat oven to 350 degrees. ... thickest side of tenderloin. Stuff tenderloins with stuffing ... uncovered for approximately 1 hour or until done.

Start heating oven to 350 degrees. Split each tenderloin lengthwise almost all the way ... hours or until tender. Remove string. Makes 6 servings.

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