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Results 31 - 40 of 54 for stuffed tenderloin
Mix up 2 cups of ... golden brown. Season tenderloin with Lawry's season salt & ... Remove from oven and let sit for 30 minutes. Slice and serve.
Cut tenderloin lengthwise to within 1/2" of ... onion in butter in saucepan, add wine and garlic salt and heat. Slice roast. Spoon on wine sauce.
Cut tenderloin lengthwise to within 1/2" of ... on sauces. Can be stuffed ahead of time and refrigerated. Serves 8. Elegant for dinner parties.
Cut beef tenderloin lengthwise to within 1/2" of ... watercress, if desired. Makes 8 servings. Roast may be assembled the day before and refrigerated.
Cut a lengthwise slit down the center of each tenderloin to within 1/2-inch of bottom; ... to 15 minutes before slicing. Yield: 4 to 6 servings.
Brown tenderloins on both sides. Place in ... tenderloin. Bake in a 350 degree oven 1 hour or until tender. Option: Can be used with pork chops.
In a large skillet, cook the onions in the oil until semi-soft. Add the mushrooms and garlic and cook until mushrooms are tender. Let cool ...
Preheat oven to 425 degrees. Bring lobster tails to a boil in salted water and cover. Reduce heat and simmer for 5 to 6 minutes. Cut ...
Cook onions and celery in ... as desired. Split tenderloin. Place stuffing on half ... Bakes approximately 1 1/2 hours at 325 degrees. Serves 6.
Have tenderloin split and flattened at the ... edges together. Season. Place bacon slices over top. Roast uncovered at 350 degrees for 1 hour.
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