Results 51 - 54 of 54 for stuffed tenderloin

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Preheat oven to 400 degrees. ... length of the tenderloin and chop coarsely. Transfer the ... 1/2 inch thick slices. Drizzle pan juice on top.

Take each filet and cut a small pocket from side to side and fill with 2 tablespoons of blue cheese. Take filet and sear in a pan or on a ...

Prepare chicken breast as follows: ... cartilage. Remove the tenderloin from the breast and remove ... hot through. Serve with sauce. Serves: 4.

In a saute pan, heat ... grated cheese. Remove tenderloins from chicken breast and carefully ... cover back. Place stuffed chicken in freezer to firm ... on place. Serves 4.

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