3 pork tenderloins (3/4 lb. each)
Salt
Clove garlic, cut (optional)
1/2 recipe buttery bread stuffing

Start heating oven to 350 degrees. Split each tenderloin lengthwise almost all the way through. Lay flat; sprinkle with salt; rub with garlic. Spread half of each tenderloin with stuffing.

Fold halves together, tie with string. Set on rack in shallow open pan. Bake 1 1/4 hours or until tender. Remove string. Makes 6 servings.