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Results 41 - 50 of 54 for stuffed tenderloin
In a skillet melt butter ... a pocket in tenderloin (lengthwise) and stuff with mixture. ... Bake in an open pan at 450 degrees for 45 minutes.
Steam lobster tail. Make lengthwise cut in the tenderloin, approximately 1/3 through. Lay ... off heat, leave for 50 minutes.) Serves 10 to 12.
Place lobster tails in boiling salted water. Boil 6-8 minutes and shell. Place lobster end to end inside beef. Combine 1 tablespoons melted ...
Melt butter in a small ... way through the tenderloin. Lightly place stuffing in ... the pocket. Place stuffed meat in a 3 quart ... medium rare. Serves 8.
Melt butter. Add mushrooms, ham, onions, salt and pepper and cook to tender. Remove from heat and add bread cubes. Slit loin down center ...
In small bowl, combine raisins, ... bottom of the tenderloin to form a pocket. Stuff ... minutes before cutting into 1/2-inch slices. Serving Size: 8
Have your butcher cut the pork tenderloin into 12 slices and flatten ... casseroles, covered; at 400 degrees until pork is done, about 1 1/4 hours.
Sauté first 3 ingredients in ... down top of tenderloin. Spoon mushroom mixture into ... Marinate: 2 hours. Bake: 1 hour and 10 minutes.
In an 8 x 8 x 2 inch microwave-safe baking dish combine snap peas and water. Cover with vented microwave-safe plastic wrap. Microwave on ...
Toast walnuts under broiler for 3 minutes. Preheat oven to 400 degrees. In food processor mince onion. Place in heavy saucepan with 1/2 ...
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