Tam Tams - Recipes - Page 2

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Results 11 - 13 of 13 for tam tams

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11. PARVE KISHKE

Grind first 4 ingredients in grinder. Add balance of ingredients and mix well. Divide mixture in 1/2 and make each 1/2 into a rolled strip ...

12. MOCK KISHKE

Crush the crackers in a food processor and put into a large bowl. Chop carrots, celery and onion in the food processor. Add the crackers, ...

13. PARAVE KISHKA

Mash Tam Tams. Add rest of ingredients ... long loaf and wrap in tin foil. Refrigerate at least 1 hour. Open and bake at 350 degrees for 1 hour.

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