10 oz. egg matzo crackers, Tam Tams or egg matzo
1 lg. onion
1/4 c. melted butter
2 lg. carrots
3 stalks celery
2 eggs, beaten
Salt & pepper to taste

Crush the crackers in a food processor and put into a large bowl. Chop carrots, celery and onion in the food processor. Add the crackers, eggs, butter, salt and pepper.

Make individual portions using muffin tins or divide recipe in 1/3 or 1/2 and roll in heavy duty aluminum. If making muffins bake at 350 degrees for 20 minutes. If making the roll bake for 40 minutes, turning after 20 minutes.