3 boxes Tam Tam crackers
2 pkgs. carrots, cleaned and peeled
1 bunch celery, washed
2 lg. onions, peeled
3 eggs
1/2 lb. melted butter

Put all vegetables and Tam Tam crackers through food grinder. Add eggs and melted butter and mix well.

Using about 8 pieces of aluminum foil, 10 inches long, arrange roll of mixture along 1 edge of foil (1 to 2 inches wide, depending on preference). Roll and seal. Bake at 350 degrees for 45 minutes. Serve immediately or freeze. If frozen, thaw slightly. Cut into 2 inch slices and bake until light brown.