6 skinned, pan-dressed catfish
2 cups dry bread crumbs
3/4 cup Parmesan cheese
1/4 cup chopped parsley
1 tsp. paprika
1/2 tsp. oregano
1/2 tsp. pepper
2 tsp. salt
1/4 tsp. basil
3/4 cup melted butter

Combine crumbs, cheese, parsley and spices. Dip fish in melted butter. Roll in crumb mixture. Arrange in well-greased baking dish.

Bake 20 to 25 minutes at 375°F.

Yield: 6 servings.