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Results 31 - 40 of 42 for catfish breading
31. BAKED CATFISH
Preheat oven to 375°F. Mix all the above ingredients. Pat fish dry. Dip in melted butter. Roll in crumb mixture. Bake 25 minutes or until ...
Heat deep fat to a ... 60 lb (100 catfish) whole, dressed, thawed; remove ... potatoes, cole slaw and catsup. 100 servings, each serving 8 oz.
33. BAKED FISH
34. CATFISH CHOWDER
Salt catfish and boil in small amount ... Tabasco sauce and salt to taste. Add soda crackers to thicken. Should be about the consistency as grits.
Stir together eggnog, wine, eggs, ... juice. Coat with bread crumbs. Dip into eggnog batter ... Substitute any broiling fish for the catfish.)
36. CATFISH PARMESAN
Pat fish dry. Combine bread crumbs, Parmesan cheese and seasonings; stir well. Dip catfish in butter and roll each ... parsley. Yield: 6 servings.
37. CATFISH LOAF
Fry catfish in deep fat 5 to ... vegetables, spices and bread crumbs in mixing bowl. Mix ... as a main dish or appetizer served with crackers.
Dip fish in milk, then coat with fish breading. Place fish in a ... depending on the thickness of the fish. Serve immediately. Yields 1 serving.
39. CATFISH PARMESAN
Combine bread crumbs, Parmesan cheese and seasonings. Dip fillets in milk and roll in crumb mixture.
40. CATFISH ROLL UPS
Saute carrot, squash and parsley in butter until tender. Stir in crumbs. Spread rounded measuring tablespoons of vegetable mixture onto ...
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