6 skinned, pan dressed catfish, fresh or frozen
1 c. dry bread crumbs
3/4 c. grated Parmesan cheese
1/4 c. chopped parsley
1 tsp. paprika
1/2 tsp. whole oregano
1/4 tsp. whole basil
1 tsp. salt
1/2 tsp. pepper
1/2 c. melted butter
Lemon wedges
Parsley

Pat fish dry. Combine bread crumbs, Parmesan cheese and seasonings; stir well. Dip catfish in butter and roll each in crumb mixture. Arrange fish in a well greased 13"x9"x2" baking dish. Bake at 375 degrees about 25 minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges and parsley. Yield: 6 servings.