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fresh beet
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51.
SPINACH - BEET SALAD
Combine
beets
and dressing in a medium ... top. Finely chop hard cooked eggs and sprinkle over top of salad before serving. Yield: 4 servings.
Ingredients: 8 (eggs .. leaves .. pieces ...)
52.
HARVARD BEETS
Combine
beets
, water, and salt in ... Add
beets
to sauce, stirring to coat. (If made ahead, heat over low heat, about 15 minutes.) Makes 8 cups.
Ingredients: 7 (flour .. salt .. sugar .. vinegar ...)
53.
BEET CAKE
Beat eggs, sugar and oil. ... cinnamon. Add vanilla,
beets
and walnuts. Beat 1 minute. ... Mix and frost with this, or top each piece separately.
Ingredients: 13 (cheese .. cinnamon .. cream .. eggs .. extract ...)
54.
VIDALIA ONION SALAD WITH GREEN BEANS & BEETS
1. Combine all the salad ingredients in a large salad bowl which has been chilled. Add the chopped garlic and season with the garlic salt, ...
Ingredients: 12 (brand .. oil .. rings .. salt ...)
55.
POTATO BEET SALAD
Mix potatoes (after cooked). Combine all ingredients. Mix well, spoon in large bowl, refrigerate.
Ingredients: 8 (celery .. cubes .. eggs .. garlic .. mayonnaise ...)
56.
POTATO AND BEET SALAD
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Ingredients: 15 (apples .. beets .. capers .. carrots .. juice .. mustard ...)
57.
BEET GREENS
Wash
beet
greens well and cut off ... cook approximately 15 minutes. Drain if necessary. Combine balance of ingredients; add to greens, serve hot.
Ingredients: 6 (greens .. salt .. sugar .. yogurt ...)
58.
BEET SOUP
1. Put the
beets
, onion, salt, pepper, lemon ... Add cracked ice and blend for 1 minute. 4. Chill and serve garnished with chopped
fresh
dill.
Ingredients: 9 (beets .. cream .. ice .. juice .. potato .. salt ...)
59.
SCANDINAVIAN BEET PICKLES
Cook
beets
until tender. Meanwhile, boil sugar, ... Add horseradish. Bring to boil again. Boil for 1 minute. Pack in sterilized jars and seal.
Ingredients: 5 (beets .. leaves .. sugar .. vinegar ...)
60.
MANDARIN SLICED BEETS
Drain
beets
, reserving 1/2 cup liquid. ... orange sections. Microwave 1 to 2 minutes. Let stand covered 3 minutes before serving. Makes 4 servings.
Ingredients: 8 (beets .. cinnamon .. cornstarch .. honey .. juice ...)
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