6 lg. potatoes
2 eggs
1/2 c. celery
1/2 pt. sweet salad cubes
2 cloves garlic
1 pod fresh red pepper
1/4 c. (or more) mayonnaise
1 (16 oz.) can diced beets, drained

Mix potatoes (after cooked). Combine all ingredients. Mix well, spoon in large bowl, refrigerate.