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Results 61 - 70 of 115 for fresh beet
61. BEET SOUP
Wash beets well. Cover with water. Cook ... about 5 minutes. Cool thoroughly. Remove meat from bones. Skim off fat. Add sour cream, if desired.
Steam young beets until barely tender. Skin and ... tender). Remove herbs before serving. Garnish with sprinkling of fresh minced mint leaves.
1. Prepare and microwave beets; cut into slices. 2. ... stirring after 3 minutes, until hot. 4 servings (about 1/2 cup each) 100 calories per serving.
64. SOUTHERN BEETS
Boil beets approximately 1 hour (depending on ... sugar, vinegar and water. Add beets, onions, salt and pepper. Marinate approximately 8 hours.
65. BEETS A L'ORANGE
Combine orange rind, juice, salt ... boiler. Cook and stir until thickened. Add beets and heat through. Sprinkle with black pepper (optional).
66. SWEET/SOUR BEETS
Wash, peel and thinly slice beets and place in medium-sized casserole. ... When butter is melted, mix in honey and vinegar. Serve immediately.
Drain beets (reserve 1/3 cup liquid). Melt ... cook until boils and thickens. Add lemon rind and juice and beets, heat thoroughly. Serves 3-4.
68. MARMALADE BEETS
Drain beets. Combine marmalade, lemon juice ... melts. Add seasonings. Blend. Then add beets and cover. Simmer 3 minutes, stirring occasionally.
69. ORANGE BEETS
Leave root and 1 inch of stem on beets; scrub and place in ... oranges to sauce; cook until heated. Yield: 6 servings. 56 calories per serving.
70. SPICED BEETS
Cook beets in boiling water until tender. ... small) into hot jar. Pour spice mixture over beets and seal at once. 1 quart - possibly 3 pints.
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