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| MINTED BEETS WITH APRICOTS | |
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Beets, fresh and young Mint sprigs Lemonade concentrate Steam young beets until barely tender. Skin and slice, if large. Place in a casserole and dot with apricot jam. Cover with sprigs of mint. Dot with butter. Pour lemonade concentrate over top. Cover casserole. Bake at 325 degrees for 20 minutes (until tender). Remove herbs before serving. Garnish with sprinkling of fresh minced mint leaves. | |
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