Melt 2 tablespoons butter. Add ... saute celery and shallots. Add to sauce. Add diced chicken and chopped pimento. Serve over toast. Garnish with parsley.
Remove all sinews and soft cartilage from the chicken breast. Cut the breast into ... taste and the shallots and cook briefly about 30 ... 4 to 6 servings.
Season and lightly flour the chicken breasts; saute in butter. Remove ... pan, saute mushrooms, shallots and garlic until tender, not ... wild rice. Serves 8.