Remove skin and visible fat from chicken breasts; rinse and pat dry. ... green pepper and shallot; cook, stirring constantly, 2 ... over chicken. Serves 4.
In frying pan, melt butter over medium heat. Slice chicken breasts and dust with flour. ... golden brown. Add shallots and mushrooms, saute for 1 ... and pepper to taste.
Heat the butter in large skillet and brown chicken. Transfer chicken to a ... dish. Add the shallots to the skillet, cook briefly; ... 350 degrees. Serves 6.
Ingredients: 8 (cognac .. cream .. more .. shallots ...)
In a large skillet over ... oil. Season the chicken; brown it in the ... and sauté the shallots, carrots and mushrooms. Sauté ... and juices run clear.