1. Open out the boned ... tablespoon of minced shallot, 2 tablespoons parsley, and ... of each pounded chicken breast. Roll up each breast ... again. Serve! (4 servings)
Presoak tomatoes in olive oil ... minutes. Meanwhile, season chicken with salt and pepper. Saute ... then remove. Add shallots, garlic and tomatoes. Glaze ... cooked. Serve with rice.