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Results 1 - 10 of 99 for five flavor pound
Preheat oven to 325°F. Grease and flour Bundt or pound cake pan. Cream butter, shortening ... Add the 5 flavors and stir. Bake at 325°F ... cake and turn cake.
Mix up the flavors for enchanting variations. My family ... in pans about 10 minutes. Take out of pans. Put in a tight container until cold. .
Cream sugar, butter and shortening ... toothpick. Pour SIX FLAVOR GLAZE over warm cake before ... stirring constantly until sugar melts. Cool.
Preheat oven to 350 degrees. Cream butter and sugar together until very smooth and fluffy. Add egg yolks, one at a time, beating well after ...
Cream butter, Crisco and sugar until light and fluffy. Add well beaten eggs, one at a time. Sift flour and baking powder. Gradually add to ...
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak ...
Cream together butter, sugar, and shortening. Add eggs one at a time beating thoroughly after each. Sift together flour, and baking powder. ...
Let butter and butter be ... Add milk and flavors. Beat 5 minutes. Preheat ... preheated oven for 1 1/2 to 2 hours. Note: This is a tall cake.
Cream shortening, butter and sugar until light and fluffy. Add eggs and stir. Mix flour and baking powder, add alternately with milk. Add ...
Cream butter, shortening and sugar thoroughly until light and fluffy. Add eggs; blend well and add flour, baking powder and milk. Next add ...
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