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Results 11 - 20 of 99 for five flavor pound
Grease and flour tube pan. Bake at 300 degrees for 1 hour and 45 minutes.
Mix as for any pound cake. Grease and flour 10 ... less 2 tbsp. 1 tsp. almond and 1 of each above flavoring Leave in pan to cool or take it out.
Note: If large eggs are used, only use 3/4 cup milk. Cream butter, shortening, and sugar until fluffy and light. Add well beaten eggs. ...
Add these 2 ingredients to make a Seven Flavor Pound Cake: Cream butter, shortening and ... 325 degrees for 1 1/2 hours or until cake tests done.
Cream butter and Crisco until fluffy. Add sugar, a half cup at a time creaming after each addition. Stir in vanilla, lemon extract and ...
Cream butter, shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon in color. Add flour to creamed ...
Cream butter and sugar thoroughly, add eggs, one at a time. Beat at medium speed with electric mixer, 2 1/2 minutes. Add flavorings. Mix ...
Cream sugar, shortening and butter. Beat eggs well and add to cream ed mixture. Add flour mixed with baking powder and milk (alternately). ...
Cream butter flavor Crisco and sugar thoroughly and ... cake 5 minutes before removing from pan. Combine above ingredients and spread on cake.
Cream shortening, sugar, and butter until light and fluffy. Add eggs and blend well. Mix flour and baking powder. Add flour and milk, then ...
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